topped with mashed Avocado, Two Poached Eggs, Vegan Parmesan, Sautéed Greens,Grilled Sweet Potato and Sun-dried Tomatoes

Topped with - Sundried Tomato, Basil, Cashew Cheese with Raw Seeds, Cilantro & Lime Cashew Cheese with LSA, Herb & Garlic Cashew Cheese with Olives, Classic Cashew Cheese with Roasted Bell Peppers

with Almond Satay Dressing (Shredded Carrot, Red Cabbage, Bell Peppers etc. Toasted Sesame, Almond and a Crunchy Almond Butter Satay Dressing)

Cranberry, Ginger & Bannana Breads with a Selection Raw Chia Jams - Pinapple Mango, Papaya Ginger & Strawberry

(with Coconut Sugar) served with Raw Chia Jams Pineapple and Mango,
Ginger Papaya, Strawberry topped with Organic Cacoa Sauce served with Coconut Cashew
Greek Yogurt on the side

(with Coconut Sugar) topped with Almond Cashew Crumble and Medjool Date Caramel served with Coconut Cashew Greek Yogurt on the side

A Creamy Coconut Cashew Greek Yogurt Base Drizzled with green Parsley Oil ,Smoked Paprika and Chilli Oil Topped with Two Lightly Fried Eggs and Served with Crusty Sunflower Mini Bread.

nestled in Sautéed Red Peppers, Onions and Tomatoes topped with vegan Smoked Cheese served with Rosemary Olive Mini Loaf Bread

2 Savoury Waffles with Poached Eggs, Cashew Béchamel, Coconut Sap Bacon or Herbed Sausage, Stuffed Tomatoes & Sautéed Greens.

with Chicken Curry, Pol Sambol and Cauli Parippu Curry

With Beef Ragu And Creamy Cashew Cheese Topping

Spiced Chicken Burger Patti, topped with a runny fried egg served with Caramolized Sweet Potato Chips and Coleslaw

topped with Coleslaw served with Caramolized Sweet Potato Chips